InShop Blog

我们可能会收到一个委员会当你使用affiliate links. However, this does not impact our recommendations.

Green Wood

Here is a question that has been going through my mind for more than a decade: When an 18th-century French woodworker started building a workbench, what was the moisture content of the wood? Had it been seasoned for many years? Freshly cut? Something between?

Lots of modern people have speculated about the answer, but I have yet to find an historical source that answers the question...


Popular Woodworking

By registering, I acknowledge and agree to Active Interest Media's (AIM)Terms of Serviceand to AIM's use of my contact information to communicate with me about AIM, its brands or its third-party partners' products, services, events and research opportunities. AIM's use of the information I provide will be consistent with the AIMPrivacy Policy.


Start typing and press Enter to search

Baidu
map